Bibingka is a type of rice cake from the Philippines and in Christian communities in Indonesia. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leavesBibingka is a type of rice cake from the Philippines and in Christian communities in Indonesia. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined…

Pinangat is a Filipino dish. There are two popular versions of Pinangat: the sour version using bilimbi either of (kamias-fresh or dried), tamarind, or vinegar; and the Bicol version is with gata. The sour version uses fish as the main ingredient. Pinangat in the Bicol Region and Laguna, Philippines, more popularly known in Manila as laing, is a dish which combines taro leaves, chili, meat or…